Cellfood
HYDROGEN
HYDROGEN - Mainly used for reduction purposes. Hydrogenation (also called reduction) is the addition of hydrogen to a molecule. Most body processes require hydrogen while playing a vital role in the Electron Transport Chain. (route by which electron transfers through a number of intermediate compounds that readily accept and release electrons, alternating between oxidized and a reduced form. Fed by fusion and fission, Hydrogen is the most common element in the universe.

Hydrogen is needed by the body to build and repair the immune system, the body's organs, cell structure. Everett Storey said, "The winding road to health leads ever uphill from some form of hydrogen, probably Deuterium (its most versatile isotope) which as about to be recognized as the creative and sustaining force of all life." The technology used in CELLFOOD® supplies the body with the appropriate hydrogen to create a structural balance with oxygen to keep your cells supple and flexible.

The body normally obtains hydrogen from water, other liquids, fruits, and vegetables. A lack of hydrogen leads to dehydration from inner and outer cells. This causes extreme dryness and abnormal nerve heat generation inside the body. Because of dehydration, moisture and fatty nutrients are not well assimilated, which may result in brain shrinkage, face furrowing, drying of mucus, and tendon/nerve cramping. Other conditions caused by a lack of hydrogen include gout, muscular rheumatism, mental confusion and inadequacy, neck stiffness, irritated skin, and sore joints.