OXYGEN THERAPY

How important is oxygen to a healthy body? Many experts conclude that the lack of oxygen in human cells and tissue is linked to a vast variety of (and possibly all) health problems and disease, and that supplemental oxygen therapies (including CELLFOOD®) have remarkable physiological benefits. A diversity of beneficial oxygen therapies are being utilized today. What is oxygen therapy? Oxygen therapy is any supplemental process that safely increases the available dissolved oxygen content in the body. Therapies may also include processes that enhance the body's ability to use or promote oxygen absorption. Most treatments are generally expensive and should be administered or supervised by a licensed medical professional. Here are brief descriptions of some accepted oxygen therapies:

Bottled Oxygen - is often prescribed as inhalation therapy for serious bronchial and other respiratory problems.

Ozone Therapy (O3) - generally infused rectally or intravenously, is primarily used to increase blood oxygenation, circulation, immunity, and to kill bacteria, viruses and fungi. The ozone oxygen molecule is extremely unstable and can be toxic if not administered properly.

Hydrogen Peroxide Therapy (H2O2) - hydrogen peroxide is manufactured in the bloodstream to help fight bacteria, viruses, yeast, fungi, and other invading pathogens. The ingestion on H2O2 is extremely controversial because it can cause an adverse reaction in the digestive tract: excess hydrogen causes an unbalanced pH, as well as possibly produce dangerous free radicals. H2O2 therapy should only be utilized under the direct supervision of a licensed health care professional.

CELLFOOD® - the only safe, self-administered, oxygen therapy treatment not requiring a medical prescription, that provides bioavailable oxygen at the cellular level. This advanced technology is the answer to oxygen deficiency.

OXYGEN DEFICIENCY SYMPTOMS

Initial symptoms of oxygen deficiency may include overall weakness, fatigue, circulation problems, poor digestion, muscle aches and pains, dizziness, depression, memory loss, irrational behavior, irritability, acid stomach, and bronchial complications. When the immune system is compromised by a lack of oxygen, the body is more susceptible to opportunistic bacteria, viral, and parasitic infections and colds, as well as flu. Oxygen deprivation can also lead to life-threatening disease, such as cancer. Cancer, and most other infections or disease cannot live in an oxygen-rich environment. Dr. Otto Warburg, twice Nobel Laureate stated, "the primary cause of cancer is the replacement of normal oxygen respiration of body cells by anaerobic (i.e. oxygen deficient) cell respiration."

When scientists analyzed the oxygen content of air bubbles trapped in ice-core drillings at the Antarctica, they found that the earth's atmosphere at one time contained between 38% and 44% oxygen. Over the years, increased pollution, increased toxins, mass rain forest destruction, and the reduction in of other natural oxygen producers have decreased the level of oxygen in our present day atmosphere from above 38% to below 20%. Because our bodies are not designed for low level oxygen consumption, harmful toxins accumulate in our cells, tissues, organs, and blood streams. For comparative purposes; a 6% oxygen level causes human asphyxiation and death.

We can live for weeks without food... for days without water... but if you had stopped your oxygen intake from the time you first accessed this web site, you wouldn't be reading this right now!

CELLFOOD® provides nascent oxygen at the cellular level where it is needed.